Opt for high-quality steak cuts such as ribeye or filet mignon, known for their tenderness and flavor.
Marinate the steak in a mixture of garlic, herbs, salt, and pepper to enhance its natural flavors.
Cook the steak to your desired doneness either on the grill or in a hot skillet, achieving a caramelized exterior while maintaining juiciness inside.
Select large Russet potatoes and bake them until tender and fluffy, ensuring they are thoroughly cooked for the perfect base.
Prepare a luxurious garlic butter sauce with melted butter, minced garlic, and herbs to brush generously over the baked potatoes.
Pile the potatoes high with toppings like crispy bacon, sour cream, shredded cheese, chives, and diced tomatoes for a burst of flavors and textures.
Present each loaded potato alongside sliced steak, allowing guests to customize their portions according to their preferences.
Finish with a sprinkle of fresh parsley or cilantro to add a pop of color and freshness to the dish.