Make individual-sized pies using whole wheat pastry flour for the crust and a filling of thinly sliced apples, cinnamon, and a touch of honey. Bake until golden brown.
Blend apples, Greek yogurt, almond milk, oats, and cinnamon until smooth. Pour into a bowl and top with sliced apples, granola, and a drizzle of honey.
Mix oats, almond milk, diced apples, cinnamon, and a touch of maple syrup in a jar. Refrigerate overnight and enjoy a delicious, ready-to-eat breakfast in the morning.
Halve peaches and remove the pit. Fill the center with a mixture of diced apples, oats, cinnamon, and a touch of honey. Bake until peaches are tender.