Opt for large Russet potatoes, known for their fluffy interior and crispy skin when baked.
Scrub the potatoes thoroughly to remove dirt and prick them with a fork to allow steam to escape during baking.
Coat each potato with olive oil and sprinkle generously with kosher salt to enhance flavor and achieve a crispy skin.
Place the potatoes directly on the oven rack or on a baking sheet and bake at 400°F (200°C) for about 45-60 minutes, depending on size.
Once baked, slice each potato open lengthwise and gently fluff the interior with a fork to create a light and fluffy texture.
Top each potato with a pat of butter and season with salt and pepper, ensuring even distribution of flavors.
For a classic touch, add sour cream, shredded cheese, chives, and crispy bacon bits as desired.
Pair the baked potato with your favorite cut of steak, such as ribeye or filet mignon, for a satisfying and balanced meal.