Chicken cobbler offers a straightforward and comforting dish suitable for any occasion, requiring minimal preparation
Start by rolling out puff pastry dough into a circle on a baking sheet.
Combine pitted cherries with sugar, cornstarch, and a squeeze of lemon juice.
Place the cherry mixture in the center of the dough, leaving a border around the edges.
Beat an egg and brush it over the exposed pastry edges for a golden finish.
Sprinkle granulated sugar over the crust for added sweetness and texture.
Transfer the crostata to the oven and bake until the pastry is golden brown and the filling is bubbling.
Allow the crostata to cool slightly before slicing into wedges.
Enjoy the cherry crostata warm with a scoop of vanilla ice cream or a dollop of whipped cream.
If there are any leftovers, store them in an airtight container at room temperature for up to two days.
To reheat, place individual slices in the oven at 350°F (175°C) for a few minutes until warmed through.
Feel free to experiment with different fruit fillings or add a sprinkle of cinnamon for extra flavor.