Delight your taste buds with the irresistible flavors of this Strawberry Pound Cake recipe, a perfect combination of moist cake infused with fresh strawberries.
Gather the essential ingredients for this Strawberry Pound Cake, including flour, sugar, butter, eggs, vanilla extract, baking powder, salt, and fresh strawberries.
Cream together butter and sugar until light and fluffy, then add eggs one at a time, followed by vanilla extract. Gradually mix in the dry ingredients until well combined.
Fold chopped strawberries into the batter gently, ensuring even distribution of fruit throughout the cake for bursts of juicy flavor in every bite.
Transfer the batter into a greased loaf pan and bake in a preheated oven until the cake is golden brown and a toothpick inserted into the center comes out clean.
Allow the Strawberry Pound Cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve with a dusting of powdered sugar.
Savor each slice of this moist and flavorful Strawberry Pound Cake, enjoying the perfect balance of sweet cake and tart strawberries in every bite.
With its tender crumb and vibrant strawberry flavor, this Strawberry Pound Cake is sure to become a favorite dessert for any occasion, from casual gatherings to special celebrations.
Pour the batter into a greased loaf pan and bake in a preheated oven until golden brown and a toothpick inserted into the center comes out clean.