Rich in vitamin C, strawberries boost your immune system and promote healthy skin. Using fresh strawberries in your bundt cake enhances its nutritional profile.

Substitute regular flour with whole wheat flour to increase the fiber content, which aids in digestion and helps you feel full longer, supporting weight management.

Adding Greek yogurt to your cake batter increases the protein content, which helps in muscle repair and maintenance, crucial for a toned summer body.

Use honey or maple syrup instead of refined sugar to lower the overall sugar content while adding a natural sweetness and beneficial nutrients.

Replace butter with coconut oil to introduce healthy fats that support metabolism and provide a rich texture without the unhealthy saturated fats.

Combining almond flour with whole wheat flour adds protein and healthy fats, enhancing the cake's nutritional profile and providing a moist texture.

Add lemon zest to your cake for a refreshing flavor and an extra boost of vitamin C, which supports skin health and immune function.