Select a well-marbled cut such as ribeye or New York strip for optimal tenderness and flavor when pan-roasting.
Enhance the steak's smoky flavor with a generous seasoning of smoked paprika, garlic powder, salt, and pepper.
Heat a heavy skillet over medium-high heat until hot, then add a drizzle of olive oil to ensure a flavorful sear.
Place the steak in the hot skillet and sear each side until a golden-brown crust forms, adjusting heat as needed.
For a perfectly cooked steak, transfer the skillet to a preheated oven and roast until desired doneness is reached.
Pierce the potato with a fork several times and rub with olive oil and salt before baking directly on the oven rack for a crispy skin.
Once baked, top the potato with butter, sour cream, chives, and a sprinkle of sea salt for classic appeal.
Pair the smoky pan-roasted steak and classic baked potato with a side of steamed vegetables or a fresh garden salad for a balanced meal.