Celebrate the richness and allure of the season with a decadent Red Velvet Bundt Cake, perfect for any occasion.
In a large bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.
Gradually add the wet ingredients to the dry ingredients, mixing until well combined and smooth.
Preheat the oven to 350°F (175°C). Grease and flour a 10-cup bundt pan, ensuring all crevices are coated to prevent sticking.
Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
Once the cake has cooled completely, spread the cream cheese frosting evenly over the top and sides of the bundt cake.
Optional: Garnish with red velvet cake crumbs, chocolate shavings, or fresh berries for a festive touch.
Slice and serve the Red Velvet Bundt Cake at room temperature. It pairs perfectly with a cup of coffee or as a centerpiece dessert for celebrations.