Roasted Garlic Mashed Potatoes elevate a classic side dish with rich, savory flavors. Perfectly creamy and comforting, this recipe adds a gourmet touch to any meal.
Gather your ingredients: russet potatoes, garlic cloves, olive oil, butter, milk (or cream), salt, and pepper.
Preheat your oven to 400°F (200°C). Prepare the garlic by drizzling cloves with olive oil, wrapping in foil, and roasting for 30-35 minutes until soft.
Place potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 15-20 minutes until tender. Drain well.
Return potatoes to the pot. Add roasted garlic (squeeze cloves from skins), butter, and warm milk or cream.
Transfer mashed potatoes to a serving bowl. Garnish with chopped parsley or chives for a fresh finish. Serve hot alongside your favorite main dish.
For extra flavor, mix in grated Parmesan cheese or chopped herbs like thyme or rosemary. For a healthier option, substitute olive oil for butter and use low-fat milk.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.