Start with whole grain flours like whole wheat or oat flour for added fiber and nutrients.
Add superfoods such as chia seeds, flaxseeds, or hemp hearts to boost omega-3s and protein content.
Use alternatives like honey, maple syrup, or mashed fruits to sweeten your cakes naturally.
Sneak in vegetables like zucchini or carrots for moisture, fiber, and vitamins.
Enhance protein content with ingredients like Greek yogurt, cottage cheese, or protein powder.
Include berries, dark chocolate, or matcha powder for antioxidants that support overall health.
Incorporate nuts, seeds, or avocado for heart-healthy fats and a satisfying texture.
Enjoy smaller portions to indulge sensibly without overdoing it on calories.