Start with whole grain flours like whole wheat or oat flour for added fiber and nutrients.
Swap out refined sugars for natural alternatives such as honey, agave nectar, or applesauce to reduce overall sugar content.
Incorporate seasonal fruits like berries, peaches, or pineapple for bursts of natural sweetness and vitamins.
Replace some or all of the butter with Greek yogurt to lower fat content while maintaining moisture.
Add texture and healthy fats with chopped nuts or seeds like almonds, walnuts, or chia seeds.
Opt for lighter frosting choices such as a simple glaze made with lemon juice and powdered sugar or a dusting of cocoa powder.
Enjoy in moderation by cutting into smaller slices or mini portions for guilt-free indulgence.
Enhance flavors with spices like cinnamon, nutmeg, or cardamom for a warm, comforting taste.