Indulge in a delicious, low-fat pound cake with sour cream that offers a moist, tender texture and rich flavor, perfect for a healthier dessert option.
This recipe calls for simple, wholesome ingredients like flour, eggs, low-fat sour cream, sugar substitute, and vanilla extract.
Preheat your oven and prepare your baking pan by greasing it lightly. Mix the dry ingredients in one bowl and the wet ingredients in another.
Slowly incorporate the dry ingredients into the wet mixture, blending until smooth and well combined to ensure a consistent texture.
Using low-fat sour cream reduces the fat content while maintaining moisture and adding a slight tanginess to the cake.
Pour the batter into the prepared pan and bake at the recommended temperature until a toothpick inserted in the center comes out clean.
Each slice of this low-fat pound cake provides fewer calories and fat compared to traditional pound cake recipes, making it a healthier choice.
Add a splash of almond extract or a hint of lemon zest to enhance the flavor profile of the cake.