Satisfy your sweet tooth without derailing your fat loss goals with this light apple pie recipe. It's lower in calories and fat than traditional apple pie, making it a perfect.
Apples are rich in fiber, which can help keep you full and satisfied, reducing the likelihood of overeating. This lightened-up version of apple pie allows you to enjoy.
This recipe uses whole wheat flour instead of white flour for the crust, reducing the calorie and carbohydrate content. Additionally, it uses natural sweeteners.
The filling is made with fresh apples, cinnamon, and a touch of natural sweetener. The apples provide natural sweetness and fiber, while cinnamon adds warmth.
The crust is made with whole wheat flour, which adds fiber and nutrients compared to traditional white flour. It's also lower in calories and fat, making it a healthier option for your apple pie.
Bake the pie until the crust is golden brown and the filling is bubbly. Serve it warm with a dollop of Greek yogurt or a sprinkle of cinnamon for a delicious and guilt-free dessert.
To further reduce the calorie content, consider reducing the amount of sweetener used in the filling or opting for a sugar-free alternative. Be mindful of portion sizes to avoid overindulging.