Create a light apple pie filling using fresh apples, cinnamon, and a touch of natural sweetener like honey or maple syrup.
Opt for a whole wheat pie crust or consider a crustless option for a lighter base. Whole wheat adds fiber, supporting digestion and providing sustained energy.
Incorporate Greek yogurt swirls into the pie for a creamy texture without heavy creams. It boosts protein content, making the dessert more satisfying and nutritious.
Sprinkle chopped nuts like almonds or walnuts on top for added crunch and healthy fats, replacing traditional butter-laden streusel for a lighter alternative.
Add a hint of lemon zest to brighten flavors and balance sweetness, enhancing the pie's refreshing appeal.
Cut into smaller portions to manage calorie intake while still enjoying the flavors of summer.
Decorate with slices of fresh apple or berries for a vibrant presentation and additional nutrients.
Consider baking or grilling apple slices with cinnamon and a drizzle of honey for a lighter dessert option that captures summer flavors.