Opt for lean cuts like sirloin for a protein-packed meal that supports muscle recovery and satiety, ideal for summer grilling.
Swap traditional potatoes for nutrient-dense sweet potatoes, baked to perfection for a delicious and lower-calorie side dish.
Enhance steak flavor with a blend of herbs like rosemary, thyme, and garlic, elevating taste without excess calories or fat.
Use citrus-based marinades or olive oil with herbs to keep steak moist and flavorful, perfect for summer dining.
Pair steak with a colorful array of grilled vegetables like bell peppers, zucchini, and asparagus for added vitamins and fiber.
Enjoy steak in moderate portions to maintain calorie balance while indulging in its rich protein content.
Create a balanced plate with lean protein, complex carbohydrates from sweet potatoes, and fiber-rich vegetables for sustained energy.
Take advantage of outdoor grilling for a flavorful steak experience, enhancing the summer dining ambiance.