Select spinach varieties suited to your climate and growing conditions. Opt for fast-growing varieties for quicker harvests.
Plant spinach in early spring or late summer/early fall for best results. Aim for cooler temperatures to prevent bolting.
Ensure your spinach receives plenty of sunlight, at least 6 hours a day. Plant in well-draining soil rich in organic matter.
Space spinach plants 6 to 8 inches apart in rows spaced 12 to 18 inches apart. Plant seeds ½ inch deep in the soil.
Keep the soil consistently moist but not waterlogged. Water spinach deeply once or twice a week, adjusting based on weather conditions.
Apply a balanced fertilizer or compost before planting and again mid-season to encourage healthy growth. Avoid over-fertilizing, which can lead to excessive leaf growth.
Monitor for common pests like aphids and leaf miners. Use organic pest control methods such as neem oil or insecticidal soap if necessary. Practice crop rotation to minimize disease.
Begin harvesting spinach leaves when they reach desired size, typically 4 to 6 inches long. Use scissors to cut leaves, leaving the crown intact for continued growth.
To extend the growing season, consider using row covers or planting spinach in containers that can be moved indoors as temperatures drop.