Mix cooked quinoa with diced bell peppers, cherry tomatoes, cucumbers, red onions, and parsley. Toss with a lemon-tahini dressing for a protein-packed, colorful salad.
Combine juicy watermelon cubes with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. This refreshing salad is perfect for hot summer days.
Toss grilled shrimp with mixed greens, mango slices, avocado, red bell peppers, and a lime-cilantro vinaigrette for a tropical twist on a classic salad.
Layer ripe tomatoes, fresh mozzarella, and basil leaves, then sprinkle with pomegranate seeds and a balsamic reduction for an extra burst of flavor and color.
Shred purple cabbage and mix with julienned carrots, bell peppers, green onions, and cilantro. Toss with a sesame-ginger dressing and top with toasted sesame seeds.
Combine chickpeas, cucumbers, cherry tomatoes, red onions, Kalamata olives, and feta cheese. Dress with olive oil, lemon juice, and oregano for a hearty, flavorful salad.
Mix fresh spinach leaves with strawberries, blueberries, and raspberries. Add slivered almonds and goat cheese, then dress with a light honey-balsamic vinaigrette.
Cut grilled corn off the cob and mix with diced red bell peppers, red onions, cilantro, and cotija cheese. Toss with a creamy lime dressing for a zesty side dish.
Spiralize zucchini into noodles and toss with cherry tomatoes, fresh basil, and mozzarella pearls. Dress with a garlic-infused olive oil and red wine vinegar for a light, summery dish.