To make this pound cake healthier, we use ingredients like whole wheat flour, Greek yogurt, and natural sweeteners. These provide nutritional benefits.

Whole wheat flour is a great alternative to refined flour. It adds extra fiber and nutrients, making the pound cake more filling and beneficial for digestion.

Greek yogurt not only adds moisture to the cake but also boosts its protein content. This helps keep you satisfied and supports muscle health.

Instead of refined sugar, use natural sweeteners like honey or maple syrup. These alternatives provide sweetness with additional nutrients.

Using real vanilla bean instead of extract enhances the flavor and aroma of the cake. The seeds add a natural, rich vanilla taste that's irresistible.

Replace butter with coconut oil to include healthy fats in your pound cake. Coconut oil provides a subtle flavor and benefits heart health.

Eggs are essential for the structure of the pound cake. They also add protein, vitamins, and minerals, contributing to the cake's overall nutritional profile.