Replace all-purpose flour with whole wheat flour to increase fiber content and make the cake more filling and nutritious.
Using Greek yogurt instead of butter or oil adds a protein boost and keeps the cake moist without the extra calories and fat.
Swap refined sugar with natural sweeteners like honey or maple syrup for a healthier option that doesn’t compromise on taste.
Enhance the flavor with fresh lemon juice and zest, which provides a vibrant, natural lemon taste and added vitamins.
Use coconut oil as a healthier fat alternative. It adds a slight tropical flavor and beneficial fatty acids.
For a gluten-free version, use almond flour. It adds a nutty flavor and increases the protein and healthy fat content.
Substitute half the fat with unsweetened applesauce. It keeps the cake moist and reduces calorie count significantly.
Add chia seeds to the batter for an extra boost of omega-3 fatty acids, fiber, and antioxidants.
Top the cake with a light glaze made from powdered sugar and lemon juice. Use a minimal amount to keep it low in sugar.