These cuts are lower in saturated fat and calories compared to ribeye or T-bone steaks, making them ideal for maintaining a balanced diet.
Enhance the flavor of your steak without adding extra calories by using herbs like rosemary, thyme, or garlic powder.
Baking them preserves their natural sweetness and boosts their fiber and vitamin content, supporting overall health.
Instead of butter or sour cream, top your baked potatoes with a drizzle of extra virgin olive oil. It adds healthy fats and a delicious flavor without.
They provide vitamins, minerals, and fiber, complementing the meal with vibrant colors and flavors.
This helps manage calorie intake while ensuring you get the nutrients needed for energy and muscle recovery.
Create a well-rounded meal by combining lean protein from steak with complex carbohydrates from sweet potatoes.
Opt for healthier cooking methods like grilling or baking instead of frying. These methods reduce added fats and preserve.