Savor the flavors of summer with this nutritious and satisfying grilled steak and baked potato recipe. Perfect for outdoor dining, it combines hearty protein with wholesome carbs for a balanced meal.
Choose a lean cut of steak such as sirloin or flank, grilled to perfection with minimal added fats for a delicious and protein-rich centerpiece.
Enhance the steak's flavor with a simple marinade of olive oil, garlic, herbs, and a touch of lemon juice, adding depth without excess calories.
Grill the steak to your preferred level of doneness, achieving a smoky char that enhances its natural flavors while keeping it lean and healthy.
Pair the steak with a baked potato, rich in fiber, potassium, and vitamins, providing a satisfying and nutritious accompaniment.
Top your baked potato with a dollop of Greek yogurt or cottage cheese instead of sour cream, adding protein and creaminess with fewer calories.
Serve alongside a colorful medley of grilled or steamed seasonal vegetables like bell peppers, zucchini, and asparagus, enhancing both flavor and nutritional value.
Drizzle vegetables with a light vinaigrette made from olive oil, lemon juice, and herbs, complementing the dish without adding unnecessary fats.
Create a balanced plate with lean protein from the steak, complex carbs from the potato, and fiber-rich vegetables, supporting sustained energy and satiety.