Indulge in a refreshing and delightful treat with this easy fruit salad topped with creamy ice cream. Perfect for a summer dessert or a festive occasion!
Select a variety of fresh, ripe fruits to create a colorful and nutritious salad. Popular choices include strawberries, blueberries, kiwi, mango, pineapple, and grapes.
Wash, peel, and chop the fruits into bite-sized pieces. Ensure all the fruits are fresh and juicy to enhance the overall flavor of the salad.
Combine all the chopped fruits in a large bowl. Gently mix them to ensure even distribution, being careful not to mash the softer fruits.
Grate a bit of lemon or orange zest over the fruit salad to add a tangy twist and enhance the fruit flavors.
Drizzle a small amount of honey or agave nectar over the fruit salad if desired. This step is optional and depends on the natural sweetness of the fruits.
Cover the fruit salad and refrigerate for at least 30 minutes before serving. Chilling helps the flavors to meld together and makes the salad more refreshing.
Scoop a generous portion of ice cream into individual bowls. Top with a large spoonful of chilled fruit salad for a delightful combination.