This Three-Colour Marble Bundt Cake is a delightful and visually appealing dessert that aligns with your fitness goals.
Gather the following ingredients: whole wheat flour, almond flour, Greek yogurt, honey, eggs, vanilla extract, cocoa powder, matcha powder.
Almond flour is a great low-carb alternative to regular flour. It’s rich in vitamins, minerals, and healthy fats, which can help improve heart health.
Blueberries are packed with antioxidants and vitamins that boost your immune system and promote healthy skin.
Preheat your oven to 350°F (175°C) and grease a bundt cake pan. This step ensures the cake comes out perfectly shaped and easy to remove.
In a large bowl, combine whole wheat flour, almond flour, baking powder, baking soda, and salt. Mix thoroughly to ensure even distribution.
In another bowl, whisk together Greek yogurt, honey, eggs, and vanilla extract. This mixture will add moisture and a delightful vanilla flavor.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake light and fluffy.