Enjoy the zesty combination of lemon and poppy seeds in this low-calorie, high-fiber cake that's perfect for a guilt-free treat.
Indulge in the creamy texture of Greek yogurt and the antioxidant-rich burst of blueberries in this protein-packed dessert.
A gluten-free delight with almond flour and dark chocolate chips, offering a satisfyingly sweet option with fewer carbs.
Warm spices and pumpkin puree create a moist, vegan-friendly cake that's ideal for autumn cravings without dairy or eggs.
Transport your taste buds to the tropics with coconut milk and lime zest, delivering a refreshing twist on a classic dessert.
Quinoa adds protein and texture to this citrusy cake, with cranberries for a burst of antioxidants and flavor.
Made with gluten-free flour and fresh lemon zest, this cake is light, tangy, and ideal for those with gluten sensitivities.
Featuring pineapple and protein powder, this cake supports muscle growth and recovery, making it a perfect post-workout treat.