Traditional pound cake is delicious but can be high in calories. This fat-loss-friendly version cuts back on sugar and fat while maintaining that classic pound cake flavor.
For this recipe, you'll need almond flour, coconut flour, baking powder, salt, unsweetened applesauce, Greek yogurt, eggs, vanilla extract, and a natural sweetener like stevia or erythritol.
Start by whisking together the almond flour, coconut flour, baking powder, and salt in a bowl. In a separate bowl, mix the applesauce, Greek yogurt, eggs, vanilla extract, and sweetener.
Pour the batter into a greased loaf pan and smooth the top. Bake at 350°F for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
This fat-loss-friendly pound cake is lower in calories and carbs compared to traditional pound cake, making it a great option for those looking to lose weight.
You can customize this recipe by adding lemon zest, cinnamon, or nutmeg for added flavor without the extra calories.
Enjoy the rich flavor and moist texture of classic pound cake without derailing your fat-loss goals with this healthier recipe.