Summer is the perfect time to fire up the grill and indulge in some delicious barbecue. One dish that always hits the spot is BBQ ribs. With their tender meat and flavorful.
When it comes to BBQ ribs, there are several types to choose from. Baby back ribs are lean and tender, while spare ribs are meatier and have more fat.
Before you start cooking, it's important to prepare the ribs properly. Remove the membrane from the back of the ribs, as it can prevent the flavors from penetrating the meat.
There are several ways to cook BBQ ribs, including grilling, smoking, and baking. Grilling is a popular choice for its smoky flavor and crispy texture.
If you're grilling your ribs, preheat your grill to medium heat and place the ribs directly on the grill. Cook them for about 1.5-2 hours, turning them occasionally.
For smoking ribs, use a smoker set to 225°F and cook the ribs for about 4-6 hours, depending on the thickness of the meat. Use wood chips or chunks for added flavor.
To bake ribs, preheat your oven to 300°F and place the ribs on a baking sheet. Cover them with foil and bake for 2-3 hours, or until the meat is tender.