Infuse ribs with a blend of fresh citrus juices like lemon and lime, mixed with herbs such as rosemary and thyme.
Combine minced garlic, lemon zest, olive oil, and a touch of honey for a tangy marinade that enhances the natural flavors of the ribs without excess calories.
Create a spicy kick with chipotle peppers in adobo sauce, blended with lime juice, cumin, and a hint of maple syrup for a smoky and flavorful option.
Blend fresh pineapple chunks with grated ginger, soy sauce, and a splash of rice vinegar. This marinade offers a sweet and tangy.
Mix balsamic vinegar, honey, Dijon mustard, and a pinch of black pepper for a rich and slightly sweet marinade that caramelizes beautifully when grilled.
Combine soy sauce, sesame oil, minced garlic, and brown sugar for a classic teriyaki flavor that adds depth to grilled ribs.
Use Greek yogurt as a base with chopped fresh herbs like mint, cilantro, and parsley, along with lemon juice.