Start with a traditional recipe using fresh, thinly sliced apples tossed in cinnamon and a touch of sugar, baked in a flaky whole wheat crust for added fiber.
Swap traditional crust for a gluten-free oat and almond topping over a layer of spiced apples, baked until golden brown and crispy.
Use a sugar substitute like erythritol or stevia in the apple filling, paired with a light, buttery crust for a guilt-free treat.
Try a rustic galette with whole wheat pastry flour and coconut oil, filled with apples and sweetened with maple syrup, perfect for plant-based eaters.
Create bars using almond flour and coconut oil for the crust, topped with a spiced apple filling sweetened with honey or dates, satisfying Paleo enthusiasts.